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4.75 from 4 votes

Basil alfredo zoodles

Vegan basil alfredo pasta, a twist on a classic comfort food! Creamy, cheesy and packed with herbs. Ready in only 10 minutes!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Cuisine: American, Vegan
Servings: 2
Author: Anthea

Ingredients

Instructions

  • Spiralise zucchini with a spiraliser or julienne with a mandolin slicer. Place zoodles in a large bowl with ¾ cup of tomatoes.
  • Add the remaining ingredients, except the tomatoes, to a high-powered blender and blend until extremely smooth. If the ingredients are not blending, gradually add water until it blends into a thick sauce.
  • Pour sauce over zoodles and mix thoroughly.
  • Separate zoodles to serving plates and top with remaining tomatoes. Enjoy!

Notes

  1. To make this recipe nut-free, replace the cashews with additional butter beans

Nutrition

Serving: 1 serve | Calories: 354kcal | Carbohydrates: 42g | Protein: 19g | Fat: 16g | Sodium: 82mg | Potassium: 1670mg | Fiber: 12g | Sugar: 14g | Vitamin A: 1770IU | Vitamin C: 103mg | Calcium: 163mg | Iron: 6mg
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